Mitoku Organic Brown Rice Vinegar 300ml
Refreshing and delicious, Mitoku's Organic Brown Rice Vinegar is a wonderful seasoning with a stimulating contrast of flavours that can bring almost any food to life. Made entirely from brown rice sake and naturally aged for over six months, this fine vinegar has a full-bodied yet mild flavour, characterized by gentle sweetness, with none of the harshness of industrial vinegar.
Production takes place on Japan's southern island of Kyushu, where the region's pure water, mild climate, and abundant local rice provide ideal conditions for vinegar making. The producers here uses slow fermentation techniques inspired by an ancient vinegar making tradition.
Ingredients: Water, organic brown rice (12%), Koji (Aspergillus oryzae)
Product of Japan