Alfalfa sprouts have a particularly mild nutty taste and are therefore one of the most popular types of sprouts. Sprouts are the easiest way to bring important vitamins, minerals, trace elements, phytochemicals and fiber into your diet in every season - freshly harvested and "regionally" from your windowsill!
Ingredients Alfalfa seeds
* (Medicago sativa)
* = ingredients from organic farming
** = ingredients from organic, dynamic cultivationSpecial features
from European cultivation
ideal as a topping for salads, in smoothies, summer rolls and dips Instructions for
Rinse thoroughly with clear water before sowing and eating. The formation of fiber roots is possible. Use 1 tablespoon of seeds per seed coat or seed jar Soak for four hours. Water twice a day and harvest after 6-8 days. The ideal germ temperature is 18-22 ° C.
Alfalfa germination seeds are cleaned and packaged.
Origin of the main ingredient (s)
Storage information Store
cool, dry and protected from light.