Radish sprouts have a strong, spicy taste. The contained mustard oils give them a slight sharpness. Sprouts are the easiest way to bring important vitamins, minerals, trace elements, phytochemicals and fiber into your diet in every season - freshly harvested and "regionally" from your windowsill!
 
Ingredients
radish seeds * (Raphanus sativus var. Sativus)
* = ingredients from organic farming
** = ingredients from organic, dynamic cultivation
Special features
from European cultivation

Use
ideal as a topping for salads, bread, pan dishes and soups as well as in cream cheese and dips Instructions for

preparation
Rinse thoroughly with clear water before sowing and eating. The formation of fiber roots is possible. Use 1 tablespoon of seeds per seed coat or seed jar Soak for twelve hours. Water twice a day and harvest after 4-5 days.
 
Production
Radish seeds are cleaned and packaged.

Made in
Germany

Origin
EU Agriculture

Origin of the main ingredient (s)
Various countries

Storage information Store
cool, dry and protected from light.