Broccoli sprouts taste mildly spicy. Sprouts are the easiest way to bring important vitamins, minerals, trace elements, phytochemicals and fiber into your diet in every season - freshly harvested and "regionally" from your windowsill!Ingredients
broccoli seeds * (Brassica juncea)
* = ingredients from organic farming
** = ingredients from organic, dynamic cultivationSpecial features
from European cultivation
ideal as a topping for salads, soups and in smoothies Instructions for
Rinse thoroughly with clear water before sowing and eating. The formation of fiber roots is possible. Use 1 tablespoon of seeds per seed coat or seed jar Soak for six hours. Water twice a day and harvest after 4-6 days. The ideal germ temperature is 18-22 ° C.
Broccoli sprouts are cleaned and packaged.
Origin of the main ingredient (s)
Storage information Store
cool, dry and protected from light.