Ingredients:
•Chili powder, soybean oil, Szechuan peppercorn (花椒), star anise, fennel, dried tangerine peel, sugar, salt  
•Flavor profile: Mala – a signature numbing‑spicy taste from Sichuan peppercorns  
•Dietary info: Vegetarian-friendly but contains soy (not suitable for soy allergy)
•Storage: Store in a cool, dry place away from direct sunlight. No need to refrigerate unopened; refrigerate after opening
⸻
🍳 How to Use It
1. Stir‑Fries
•Add 1–2 tablespoons after cooking meat and aromatics.
•Fry until fragrant (oil turns a deep red), then toss in vegetables and finish cooking
⸻
2. Noodle Dishes & Sauces
•Stir into cooked noodles: about 1 Tbsp per serving.
•Let the sauce simmer briefly with the noodles so they absorb the aroma  .
⸻
3. Hot Pot or Broth Base
•Use as a soup base: dissolve about 1 part sauce to 5–10 parts broth, depending on spice level .
•Best to add to simmering broth gradually, taste as you go.
⸻
4. Dipping Sauce
•Warm it and use as a dip for dumplings, scallion pancakes, rice balls, or hot snacks  .
⸻
5. Marinades & Mix‑Ins
•Blend into meat marinades or rice‑bowl sauces.
•It can add direct heat and flavour to meats, seafood, veggies, or tofu.