A premium, all‑vegan Taiwanese sauce that skillfully blends lion’s mane mushroom (猴頭菇) with sun‑dried meigan‑cai (梅干菜), enhanced by fragrant xiangchun (香椿) and plant‑based proteins. This artisanal condiment reinvents traditional flavors into a rich, layered umami experience  
🥫 Ingredients (all‑vegan, no preservatives)
•Base oils: Sunflower, sesame
•Lion’s mane mushrooms & meigan‑cai—both sun‑dried for depth
•Xiangchun sauce made from tender shoots of Chinese toon, oil, and salt
•Plant‑based protein (non‑GMO soy + wheat gluten) for hearty texture
•Seasoning blend: mushroom powder, kelp, yeast extract, parsley, thyme, vanilla, soy sauce powder, salt, sugar
•A touch of sesame oil, mushroom, and vitamin E for natural aroma and preservation  
•Allergen notice: Contains soy, gluten & sesame gluten, and sesame