Product Highlights
•Vegan-Friendly: 100% plant-based, no animal products.
•No MSG or Preservatives: A clean-label sauce crafted with health-conscious ingredients.
•Premium Ingredients: Includes mushrooms (often shiitake or porcini), dried radish, shallots, chili, and other aromatics for a deep umami flavor.
•Spicy & Savory: Offers a rich, smoky, and spicy profile typical of traditional XO sauce — but cruelty-free.
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🍽️ Ways to Use Vegan XO Sauce
This sauce is versatile and can elevate many dishes. Here are some common and creative uses:
1. Stir-Fry Enhancer
•How to use: Add 1–2 tablespoons to stir-fried vegetables, tofu, noodles, or mock meats.
•Tip: It brings out a deep umami flavor without needing soy sauce or additional salt.
2. Fried Rice or Noodles
•How to use: Mix into leftover rice or noodles for a quick, flavorful meal.
•Tip: Fry with garlic and green onions before adding rice for extra aroma.
3. Dumpling Dipping Sauce
•How to use: Serve as-is or mix with soy sauce and vinegar.
•Tip: A dash of sesame oil enhances the flavor even further.
4. Congee or Soup Topper
•How to use: Spoon over plain congee or into noodle soup for a spicy, umami kick.
•Tip: A little goes a long way — start small and add to taste.
5. Tofu Marinade or Glaze
•How to use: Mix with a little oil or water to marinate tofu before pan-frying or baking.
•Tip: Add a splash of lime juice to brighten the flavor.