A deep, earthly naturally fermented puerh is combined with delicately mature velvety-soft Persian Roses. Dried under the gentle sun retaining its beautiful Persian pink colour, this unique combination of vintage tea and petal brews to a deep golden amber with a mesmerizing aroma of a beautiful rose garden. High in antioxidants, a cup a day improves digestion, detoxifies the body, beautifies the skin and fights the effects of ageing.
Place a teabag into a mug and pour 250ml of boiling water. Steep for 1 min, increase steeping time with successive brews. Good for multiple brews.