This versatile almond meal is simply made from almonds that have been ground down into flour. It is a great 1:1 substitute to wheat flour and can be used in gluten-free and grain-free baking. Use it to make cakes, paleo breads, or as bread crumbs to give meats and vegetables a nice crunchy crust.
GLUTEN FREE. ALL NATURAL. NO ADDED SUGAR. VEGAN. HIGH IN HEALTHY FATS. HIGH PROTEIN. HIGH FIBRE.
Allergens: Tree Nuts (Almonds). Processed in a facility that also handles peanuts, other tree nuts, sesame, and eggs.
Country of Origin: Australia
Net Weight: 300g