Tasty soup base made from natural ingredients. Savoury broth made frommiso (fermented soy bean paste), tofu, seaweed and other dried vegetables. It does not contain MSG, additives or any preservatives.
Suitable for: Quick meal replenishment on busy or sick days. To increase fibre intake and vitality.
Benefits of Consuming Miso Soup:
a) Healthier choice of soup base for daily dishes: noodles, hotpot, savoury soup or porridge base.
b) Plant base protein intake from tofu and soybean; suitable for vegetarian friends at your party.
Product of Taiwan