Dr Gram Organic Brown Rice Yang Chun Noodles are hand-made and sun dried with no added preservative or additives and are non-GMO.
Enjoy these traditional hand-made noodles with your favourite soup or sauce or as stir-fry. Suitable for vegans or vegetarians.
1. Add noodle into boiling water and cook for about 5-6mins, stirring occasionally.
2. Drain well and rinse with cold water
3. Use in your favourite soups, stir-fries, or mix with sauces.
Organic unbleached flour, organic brown rice, sea salt, & filtered water
Store in cool, dry place. Refrigerate for storage longer than 3 months,
Serving Size: Per 100g
Energy Value 349kcal
Saturated Fat 0.4g
Trans Fat 0g
Total Sugars 3.3g
Dietary Fibre 1.9g
Product of Malaysia