Homemade yogurt, Caspian Sea Yogurt is a big different from regular yogurt. Caspian Sea Yogurt is viscous and mellow taste yogurt. Such viscous texture is Caspian Sea Yogurt only! It is not only smooth texture but also its efficacy is hidden by the distinctive viscosity. And Caspian Sea Yogurt is fermented at room temperature at 20℃～ 30℃, while regular yogurt need a maker to keep the temperature at 40℃. It is also one of reasons why Caspian Sea Yogurt is so popular as homemade yogurt.
Caspian Sea Yogurt is a popular yogurt in Japan that can be easily made at home. The feature of the yogurt is a less sour taste and creamy type of yogurt with distinctive viscosity. Not only the person who like regular yogurt, but also small kids, elderly people or one who does not like sour taste can take it. Simple preparation just by adding milk and leave it overnight at normal temperature (20℃～30℃) and become delicious and healthy yogurt at home, Furthermore, the yogurt you made can be starter for next batch of yogurt by adding milk again, therefore it will be cheaper than regular yogurt.
Caspian Sea Yogurt is easy to make at home. You just prepare the starter, fresh milk, and container with spoon to stir. Just mix milk and starter well and leave it for 24 hours at room temperature(25-32 degree C). And the yogurt will be the starter for next batch. As long as you pay an attention on the contamination from container or spoon, you can enjoy to make it many times. Contents: 2 packs of 3g.
Product of Japan.