100% Natural, Caffeine-free infusion of pure mulberry leaf rich in powerful antioxidants, iron, calcium, potassium, magnesium, vitamins A, B1, B2, C and amino acids.
Blood Sugar Balance
Mulberry leaves contain compounds that mimic the effects of insulin such as MHCP (methylhydroxychalcone polymer) that control blood sugar levels. These compounds also inhibit the action of intestinal enzymes (alpha-glucosidases) whose function is to metabolise disaccharides (sucrose, maltose, and lactose) into monosaccharides (glucose, fructose and galactose) that pass through intestinal walls into bloodstream. The inhibition of theses intestinal enzymes has a stabilizing effect on blood sugar levels.
Mulberry Tea reduces the oxidization of cholesterol in the blood vessels, resulting in reduced risk of atherosclerosis (blocked blood vessels). This is due to quercetin and additional flavonoids contained in mulberry leaves. These antioxidants inhibit oxidative stress reactions that produce atherosclerosis.
Place a teabag in a mug and pour 200-250ml boiling water. Steep for 3 -5 mins and enjoy multiple brews.