JAPAN'S PREMIUM PAN.
remy pan is the most popular domestically made cookware in Japan.
This multi-purpose pan has been supporting Japanese cuisine, Washoku(UNESCO's Intangible Cultural Heritage) for over 20 years.
 
COMPACT
The standing lid and utensil holder on the lid save space in the kitchen.
 
CLEAN
A magnetic handle keeps utensils in place, so the counter stays clean and uncluttered. A steam outlet prevents spillover from the edges.
 
QUICK
Food cooks fast and evenly with minimal effort because the cast aluminum pan offers high thermal conductivity.
 
MULTI-PURPOSE
Depend on the remy pan for almost any kind of cooking.
Stir-frying, Simmer, Steaming, Cooking Rice, Deep-frying. 
 
HEALTHY
The exceptionally smooth, PFOA-free coated surface requires only a tiny amount of oil to prevent sticking.
 
Cook better, Live better.
The original "remy pan" was developed in 2001 by Japan's one of famous cooks, Remi Hirano.
Space saving and designed for cleaner, quicker cooking, it soon became the most popular domestically made cookware in Japan and has been supporting fine cooks for over 20 years.
 
AWARD
remy pan plus has received: Good Design Award, Human Centered Design Best Practice (Grand Prix), and Ergonomic Design Good Practice Award (Award of Excellence).
 
Product of Japan 
(Pan's Body- Made in Korea, Lid- Made in China, Design and Assembly - Japan)
 
Only the Pan and Lid is included. 
Accessories sold separately.