Sauce Co Sesame Toona Paste is a versatile, vegetarian condiment that can be used in various ways. It's great for stir-frying, mixing with rice or congee, or as a dipping sauce. The paste has a savory, aromatic flavor from the combination of sesame and toona sinensis. 
Here are some specific ways to use it:
1. Stir-frying:
Heat a pan with a little oil over medium heat.
Add the Sesame Toona Paste to the pan (about 1 tablespoon).
Stir-fry with vegetables, tofu, or noodles until evenly coated.
Serve hot as a flavorful main dish. 
2. Rice or Congee:
Add 1-2 teaspoons of the paste to a bowl of steamed rice or warm congee.
Mix thoroughly for a savory and aromatic meal. 
3. Dipping Sauce:
Thin the paste with a bit of water or sesame oil to create a dipping sauce. 
You can also add other ingredients like soy sauce, vinegar, or chili flakes for a more complex flavor. 
Use it as a dip for noodles, vegetables, or meats. 
4. Other uses:
Mix it into fried rice or noodles.
Use it as a flavoring for bibimbap.
Incorporate it into pastries or desserts. 
Tips:
Refrigerate after opening to prevent the oil from separating and going rancid. 
Stir the paste well before refrigerating, as it will harden. 
The paste can be thinned with water, sesame oil, or other liquids to achieve the desired consistency. 
Consider adding other ingredients like garlic, ginger, or chili flakes for more complex flavors.