Product Highlights
•Flavor Profile: Combines aromatic Sichuan ‘málà’ (numbing‑spicy) notes with a subtle sweet warmth from ginseng and angelica root. Delivered in a concentrated paste form.
•Usage:
•Hot pot base: Dilute 50 g paste into 600 mL water (approx. 12× dilution) for a flavorful broth  .
•Stir‑fries or stews: Use as a seasoning paste (a little goes a long way).
•Mala tofu: Mix a spoonful into tofu dishes for quick spiciness and depth   .
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🧂 Ingredients & Dietary Info
•Common ingredients: Chili bean paste, Sichuan pepper, chili powder, sunflower oil, sesame/ginger notes, ginseng, angelica  .
•Allergens: Contains soy and broad beans; note it’s vegan-friendly  .
•Storage: Store unopened at room temperature; refrigerate after opening and use soon  .