Sauz King Oyster Mushroom Sauce (杏鮑菇拌醬) is a flavorful and versatile condiment made with premium king oyster mushrooms, slow-cooked with aromatic spices, soy sauce, and natural seasonings. Rich in umami and slightly savory-sweet, this plant-based sauce brings out the meaty texture and depth of king oyster mushrooms in every spoonful. It’s a vegetarian-friendly sauce with no added MSG, ideal for enhancing everyday meals with gourmet flair.
Packaged in a convenient 250g jar, it’s perfect for quick stir-fries, dressings, or even as a topping.
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Ways to Use Sauz King Oyster Mushroom Sauce:
1. Stir-Fries:
•Toss a spoonful into vegetable or tofu stir-fries to instantly elevate flavor.
•Great with broccoli, snow peas, baby corn, or mock meats.
2. Noodle & Rice Dishes:
•Mix into freshly cooked noodles, udon, or rice for a quick umami-rich meal.
•Try it in fried rice or as a drizzle over claypot rice.
3. Dumpling or Dim Sum Dip:
•Use as a dipping sauce for dumplings, buns, or spring rolls.
•Mix with a little vinegar or chili oil for extra zing.
4. Topping for Porridge or Congee:
•Add a spoonful on top of plain congee to enhance flavor with minimal effort.
5. Sandwiches & Wraps:
•Spread inside wraps or buns with lettuce and tofu for a satisfying plant-based meal.
6. Salad Booster:
•Stir into warm grain bowls or salads as a savory “dressing” to deepen taste.