Wei Jung Organic Premium Soy Sauce (Thick) 420 ml is a Taiwanese-made, organic soy sauce from Wei Jung Food Industry. It’s crafted using 360-day fermentation with organic soybeans, wheat, sugar, and salt. No artificial colors or flavors — refrigerate after opening . 
•Known as “thick soy sauce,” it’s caramelized or reduced (➡ high concentration of soy/wheat and sometimes sugar), with a richer, slightly sweet viscous character  .
•Commonly used for glazing, braises, drizzling on steamed dishes, and boosting color and warmth in cooked foods — think red-cooked meats, roast glazes, or finishing sauces.
👩‍🍳 Usage Tips & Recipe Ideas
•Glazes & Roasts: Brush on meats like chicken, ribs, or pork belly before broiling or finishing.
•Braises & Stews: A tablespoon adds a rich color and depth to dishes like red-cooked pork or braised tofu.
•Drizzling & Finishing: Great over steamed vegetables, rice congee, or offal dishes at the end.
•Stir-fries: Use sparingly— a shoelace-thin drizzle gives flavor and sheen without overpowering.
⸻
🛡️ Quality Assurance
•Organic certification and no artificial additives.
•360-day fermentation reflects traditional brewing practices – enhances nuanced flavors.
⸻
If you’re looking for a thick, rich soy sauce that’s organic and additive-free, this product is a solid choice. Pair it with its light counterpart for all-purpose cooking: light soy for everyday use and thick soy for finishing touches.