Tibetan goji berries have been an ingredient in traditional Chinese, Korean, Vietnamese and Japanese medicine since the 3rd century. It grows in remote unpolluted hills and valleys of Tibet and Mongolia where the soil rich in nutrients produces berries exploding with nutrient rich vitality. With 18 amino acids, 21 trace minerals, 6 essential fatty acids , vitamins B1, B2, B6, Vit E. It helps eyesight, supports kidney function and is also used for macular degeneration and age related vision loss. Goji berries also increases metabolic activity, burning fat and aiding digestion. It also boosts the immune function with its concentration of Lymphocytes. Interlenkin 2, immunoglobin, vitamins, minerals and amino acid. Goji berries also improve circulation: It supports the distribution of nutrients and sustains quality energy levels.