Indulge guilt-free with WEIGHTWISE zero-calorie allulose sweetener - perfect for individuals with a sweet tooth who aim to maintain their weight or reduce sugar consumption.
- Low/Zero Calories & Zero Net Carbs
- Keto-Friendly & Diabetic-Friendly
- Does Not Spike Blood Sugar or Insulin
- Tastes and Works Like Sugar
- No Aftertaste At All
Ingredients
100% Organic Allulose
Our Organic Allulose Sweetener is :
- Organic Certified: USDA
- Halal-Certified
- Non-GMO
- Vegan
- Only 0.4 Calories Per Gram
- Zero Glycemic Impact - Does Not Spike Blood Sugar
- 70% as Sweet as Sugar, with a Similar Mouthfeel
Nutrition
Why choose allulose? Allulose is a rare natural sugar found naturally in small quantities in fruits like figs, raisins, and maple syrup. It provides a taste and texture remarkably similar to regular sugar, with 60-70% of the sweetness level.
A key benefit of allulose is its zero impact on blood glucose levels, making it an ideal substitute for those following low-carb, keto, diabetic, or weight management diets. Human studies have also shown promising results for the potential of allulose in stimulating GLP-1 (glucagon-like peptide-1) secretion, a hormone enhancing feelings of fullness and satiety. Increased GLP-1 levels may promote reduced appetite, slower gastric emptying, and decreased calorie intake.
This ability to curb hunger cravings and calorie consumption sets allulose apart from other low-calorie sweetener options on the market. It's a smart choice for satisfying your sweet tooth while supporting healthy weight management goals.
Our Allulose Zero-Calorie Sweetener Is Suitable For
- Low-Carb Diets.
- Ketogenic (Keto) Diets.
- Diabetes or Blood Sugar Management Meal Plans.
- Weight Loss or Calorie-Controlled Diets.
- Pregnant or Lactating Women (Moderation is Recommended).
How To Enjoy
Allulose is a versatile sweetener, and is about 70% as sweet as regular sugar, so you may need to use slightly more to achieve the desired sweetness. 1 teaspoon of white sugar = 1.3-1.5 teaspoons of allulose (in terms of sweetness)
Beverages
Coffee and Tea: Use allulose as a sweetener in hot or iced coffee and tea. Smoothies: Blend allulose into smoothies for a touch of sweetness without the added calories.
Baking
Cookies: Substitute sugar with allulose in your favorite cookie recipes. Cakes and Muffins: Use allulose to sweeten cakes, muffins, and other baked goods. It performs well in recipes that require baking.
Brownies and Bars: Allulose can be used to create delicious, low-calorie brownies and dessert bars.
Desserts
Ice Cream and Frozen Treats: Make low-calorie ice cream or frozen yogurt using allulose. Puddings and Custards: Sweeten homemade puddings and custards with allulose.
Cooking
Sauces and Dressings: Add a touch of allulose to sauces, salad dressings, and marinades. Glazes: Use allulose to create glazes for meats and roasted vegetables.
Snacks
Yogurt: Stir allulose into plain unsweetened yogurt for added sweetness. Granola and Cereal: Use allulose to sweeten homemade granola or cereal.
Moderation in consumption is recommended. Start with a small portion like 1 teaspoon in beverage/coffee to assess tolerance. In practical terms, a few teaspoons to a few tablespoons per day is unlikely to cause any adverse effects for most adult individuals.